Roast Beef Ohno wishes to ensure that all customers can have an unforgettable experience – not merely just enjoy a tasty meal.In order to achieve this, we only stock ingredients which guarantee a delicious taste.
This is why we only stock Japanese kuroge wagyu beef of A4 rank or higher.All sauces and trimmings, etc., are also carefully handmade on a daily basis.
The meat at Roast Beef Ohno is cooked at a low-temperature for over 7-hours to achieve the breath-taking tenderness the restaurant is proud of.Each slice of the melt-in-your-mouth roast beef is sliced individually via a special machine. The size and flavour will no doubt impress!
The Roast Beef Don of Roast Beef Ohno is an ever-so-slightly luxurious dish consisting of top quality ingredients - no corners are ever cut with regards to cost. Roast Beef Ohno aims to exceed customer expectations in terms of both taste and service through delivering extraordinarily delicious cuisine which feels like a treat!